Veggie Soup

  • Servings: 2
  • Time: 30 mins
  • Difficulty: easy
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Ingredients:
1/4 cup chopped cucumber
1/4 cup chopped celery
2 – round radish
1 – chopped carrot
1/2 cup chopped cauliflower, cooked and pureed
3 strands of scallions or green onions/scallions, separate the onion and the greens
4 – green chilis
1 – Organic/non-gmo tofu cubed into pieces
1 pack of trader joe’s organic veggie broth
5- cloves
1/4 tsp ground pepper
1 tsp salt
1/2 tsp cumin powder
1/2 tsp garlic powder
5 chopped garlic cloves
1 inch of ginger julienned
3 tbs Olive Oil
1/2 lemon juice
Directions:

1. In a pan add some oil and cloves, chopped garlic and ginger, let it saute for a min. Add the chopped veggies along with the onions from the green onions, ensure that all the veggies are well sauteed and let them cook for a few minutes (5 minutes)

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2. Add veggie broth pack into these veggies and let it cook for about 10-12 minutes. Add the greens of the scallions at this point.

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3. Add garlic powder, cumin powder, salt and cook for another 5 minutes and at this point all the veggies should be well cooked, if not make sure to cook for another few minutes or as required

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4. Add the pureed cauliflower and the chopped tofu and let it boil well for another 2 – 4 minutes

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5. Add black pepper and bring it to a good boil and turn off the stove. Add the lemon juice garnish it with fresh coriander and yummy pour into a bowl/cup and sip in 😉

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