Keto Cauli-Rice




This Keto Cauli-Rice (Cauliflower veggie fried rice) recipe is a low carb, keto friendly, healthier alternative to your favorite takeout-style fried rice. This low-carb dish is loaded with all the same great flavors you love. In fact, this was yummier and tastier than the actual rice.

Ingredients:
1 head cauliflower, cut into florets and pulsed but i used the cauliflower rice from Trader Joe’s
3 tablespoons ghee or coconut oil
1 tsp cumin seeds (optional)
1/4 tsp turmeric
1/2 red pepper and 1/4 green pepper finely chopped
3 stalks of scallions finely chopped
1/4 onion finely chopped
4 green chilis (optional or adjust to taste)
1/2 tsp giger/garlic paste
1/4 tsp salt
3 tbs frozen coconut thawed
Few mint/basil leaves to taste

Directions:

1. In a large skillet over medium heat, heat oil/ghee until hot; add cumin, turmeric and let them roast until the cumin splutters.

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2. Add onions, green chilis, onions and let them saute for a min. Once the onions change the color add the peppers and let them cook for another minute.

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3. Add the thawed frozen coconut or use shredded unsweetened coconut powder and let it cook.

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4. Add cauli-rice and mix well. Add the fresh mint/basil finely chopped leaves to this.

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5. Add Salt to taste and scallions.

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6. Mix this all well and you can add some lemon juice for tangy taste to this yummy low carb cauli-rice.

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